• LemmyIsFantastic@lemmy.world
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    11 months ago

    I always love the McDonald’s hate. It’s amazing how much seething it brings along with it.

    I sneak out probably once a month for McDonald’s, it’s my junk food treat and I’ll never give up my occasions.

  • LackingC10H12N2O@lemmy.world
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    11 months ago

    /doubt

    Yeah maybe they’re opening 10,000 new stores, but when a Quarter pounder meal costs $17+tax (CAD) who’s going to eat there anymore??

    Oh, you want a single order of large fries? Sure, that’ll be $5.79+tax. Nearly $7 for literally one potato worth of fries. Get fucked.

    • Earthwormjim91@lemmy.world
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      11 months ago

      Terminally online people say this, but their annual profit has increased year over year except for 2020 when everything was shut down.

      They had a 9.6% increase yoy from 2022. Which was itself a 5% increase from 2021.

      And even with Covid they rebounded to exactly where they were as soon as the shutdowns hit.

      They went down 12.7% from 2019 to 2020, but went back up 29% for 2020-2021 and has increased ever since.

      So the question of who is gonna eat there is answered. It’s everyone except you apparently. Everyone else keeps buying and pushing their revenue and profit higher year over year.

      They have had 2 bad years in the last 15. They probably know a wee bit more than the average Lemming.

      • _danny@lemmy.world
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        11 months ago

        I personally think it’s that people lack the time, motivation, and/or knowledge to cook themselves. I can make a cheeseburger and fries at home for about $3-5 in about thirty minutes, including cleanup. Compared to a $15 meal, it’s roughly the equivalent of saving $20/h.

        Another issue could be home size is way down. If you live alone, you can’t buy one hamburger bun, you have to buy 8. You can’t buy a quarter pound of ground beef, minimum package size is usually 1 lb. If you buy the material to cook one meal, you’re committing to cook three to seven more within the next 10 days. So you’ve signed up for leftovers or up to four hours of cooking.

        • LemmyIsFantastic@lemmy.world
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          11 months ago

          Nah, I cook 300 nights a year for my family. Do the shopping too. I’m very well off and have many options. I’m not Kenji, but I make it a point to bring my wife and I to two or three Michelin star meals a year.

          I choose McDonald’s as a treat because it’s easy, good tasting, and it’s a nice quick tasty meal that’s at the same quality as any cheap quick sit down place. Getting a happy meal (nuggets, apples, milk) is an added bonus that gets the kid to eat without drama.

          Your assumptions are mostly off base.

    • RGB3x3@lemmy.world
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      11 months ago

      I really don’t understand why. It’s trash food and it’s not even that cheap anymore.

      • IchNichtenLichten@lemmy.world
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        11 months ago

        Its selling point for me was that it was quick and cheap. If it’s neither of those things then I have way better alternatives.