In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a ...

F. Cooke’s restaurant in Hoxton, London.

I’ve actually been there, but it was late in the afternoon and they were out of jellied eels. I did have the pie and mash with the sauce. It wasn’t bad, but it wasn’t extraordinary either. I’m sad I didn’t get to try the eels though.

    • Cyborganism@lemmy.caOPEnglish
      1·
      11 months ago

      No! It was only served at lunchtime and my girlfriend didn’t want to go until late in the evening. So we completely missed it. So disappointed. :(