Mine is probably Cheetos

      • Fixbeat@lemmy.ml
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        8 months ago

        The balogna is fried. I like it on soft white bread so that you can feel the crispy texture of the balogna.

        • ChrysanthemumIndica@discuss.tchncs.de
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          8 months ago

          Don’t forget the mustard! Do you cut your slices in half of just cut out a sliver (to prevent bowing/cupping)? And are you one of those folks that add cheese??

          • Fixbeat@lemmy.ml
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            8 months ago

            I more like mayo and cheese, but I will have to try mustard. I cut the edges toward the middle like a pie, but not all the way through.