Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agoI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldimagemessage-square62fedilinkarrow-up1382arrow-down113
arrow-up1369arrow-down1imageI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldKrudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agomessage-square62fedilink
minus-squareKrudler@lemmy.worldOPlinkfedilinkEnglisharrow-up2·8 months agoTo get a more consistently cooked product, I think the geometry of the surface would need to change or we would need to use a cooking device that could deliver a different amounts of heat energy to different points.
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up1·8 months agohttps://www.simplyrecipes.com/recipes/how_to_cook_potatoes_sous_vide/
minus-squareKrudler@lemmy.worldOPlinkfedilinkEnglisharrow-up1·8 months agoGo for it, let me know how it turns out!
minus-squarepostmateDumbass@lemmy.worldlinkfedilinkEnglisharrow-up1·8 months agoId wrap the top half in foil, cook it upside down for 50-75% of the cook time, then flip rightside up and take the foil off to finish.
To get a more consistently cooked product, I think the geometry of the surface would need to change or we would need to use a cooking device that could deliver a different amounts of heat energy to different points.
https://www.simplyrecipes.com/recipes/how_to_cook_potatoes_sous_vide/
Go for it, let me know how it turns out!
Id wrap the top half in foil, cook it upside down for 50-75% of the cook time, then flip rightside up and take the foil off to finish.