• Bonehead@kbin.social
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    7 months ago

    Cold fresh baked lasagna, cut into servings, and reheated in the oven to get that melty crispy cheese on every side is one of the best things in the world. It’s not an accident if the end result is better.

    • Gormadt@lemmy.blahaj.zone
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      7 months ago

      NGL that second bake sounds fire

      With spaghetti I do a bake after the initial cook with layers of ricotta cheese and some garlicy bread crumbs on top and that turns out pretty good. Especially with some chunks of chicken in there.

      Basically a lasagna with spaghetti noodles and a way bigger margin for error lol

      • Bonehead@kbin.social
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        7 months ago

        Dude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.

        • Gormadt@lemmy.blahaj.zone
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          7 months ago

          Didn’t realize it actually had a name lol

          Sometimes I put little cubes of kielbasa (smoked polish sausage) in there when I’m feeling really fancy lol, that shit’s fire