This weekend is Cinco De Mayo - so perfect timing to celebrate the cuisine of Mexico. (At least that’s what us Americans believe. This may well be one of those immigrant holidays that are more celebrated in the US than in the country of origin).
There is the iconic Tres Leches cake.
Or chocoflan.
And of course churros.
For something a little lighter try Conchas or Bolillo. Or Gorditas.
Whatever you make, consider pairing it with a good tequila for best effect :)
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