Ellia Plissken@lemm.ee to Asklemmy@lemmy.mlEnglish · 5 months agowhat's your favorite thing to put on fries that isn't ketchup?message-squaremessage-square188fedilinkarrow-up199arrow-down111
arrow-up188arrow-down1message-squarewhat's your favorite thing to put on fries that isn't ketchup?Ellia Plissken@lemm.ee to Asklemmy@lemmy.mlEnglish · 5 months agomessage-square188fedilink
minus-squareEllia Plissken@lemm.eeOPlinkfedilinkEnglisharrow-up4arrow-down2·5 months agoI mean you’re almost there, that’s 50% of the flavorings from ketchup. salt, vinegar, tomato, sugar. doesn’t even have to be tomato to be ketchup
minus-squareHemingways_Shotgun@lemmy.calinkfedilinkEnglisharrow-up2·5 months agoTrue. But it’s the proportions of each that matter. And the type of salt and vineger. Vinegar goes first because it gives the salt a sticking surface. Apply it when the fries are fresh so that it soaks in a bit better. heavy on the salt before the vinegar has fully soaked in. Then toss the fries and add a little bit when serving. Sea salt and Malt vinegar are the best, but any old salt and vinegar will do in a pinch.
I mean you’re almost there, that’s 50% of the flavorings from ketchup. salt, vinegar, tomato, sugar. doesn’t even have to be tomato to be ketchup
True. But it’s the proportions of each that matter. And the type of salt and vineger.
Vinegar goes first because it gives the salt a sticking surface. Apply it when the fries are fresh so that it soaks in a bit better.
heavy on the salt before the vinegar has fully soaked in. Then toss the fries and add a little bit when serving.
Sea salt and Malt vinegar are the best, but any old salt and vinegar will do in a pinch.