Yeah, I like alfalfa sprouts too. That’s not what the fields here are full of though.
It’s not my lived experience that it’s all or even mostly byproducts. Unless you have hard numbers, that seems like the meat industry equivalent of “the climate has always changed”.
Yeah, I like alfalfa sprouts too. That’s not what the fields here are full of though.
It’s not my lived experience that it’s all or even mostly byproducts. Unless you have hard numbers, that seems like the meat industry equivalent of “the climate has always changed”.