jxk@sh.itjust.works to Mildly Interesting@lemmy.world · 2 months agoA tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bolognash.itjust.worksimagemessage-square42fedilinkarrow-up1286arrow-down18file-textcross-posted to: yurop@lemm.ee
arrow-up1278arrow-down1imageA tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bolognash.itjust.worksjxk@sh.itjust.works to Mildly Interesting@lemmy.world · 2 months agomessage-square42fedilinkfile-textcross-posted to: yurop@lemm.ee
minus-squareVivendi@lemmy.ziplinkfedilinkarrow-up1·2 months agoWhat are some actual European foods that people ate hundreds of years before that?
minus-squarefunkless_eck@sh.itjust.workslinkfedilinkarrow-up2·2 months ago Take veel other motoun and smyte it to gobettes. Seeth it in gode broth; cast therto erbes yhewe gode won, and a quantite of oynouns mynced, powdour fort and safroun, and alye it with ayren and verious: but let it not seeth after. —Curye on Inglysch, IV.18.
minus-squareWoahWoah@lemmy.worldlinkfedilinkarrow-up1arrow-down1·2 months agoMeat, grains, fruit, and veg. Just different ones and less variety.
What are some actual European foods that people ate hundreds of years before that?
—Curye on Inglysch, IV.18.
Meat, grains, fruit, and veg. Just different ones and less variety.