🍹Early to RISA 🧉@sh.itjust.works to 4chan@lemmy.world · 30 days agoProof we're living in a simulationsh.itjust.worksimagemessage-square146fedilinkarrow-up1556arrow-down128
arrow-up1528arrow-down1imageProof we're living in a simulationsh.itjust.works🍹Early to RISA 🧉@sh.itjust.works to 4chan@lemmy.world · 30 days agomessage-square146fedilink
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up9·29 days agoCount me in. The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkarrow-up4·29 days ago it’s gonna be soft and rubbery instead of crunchy I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up3·29 days agoYeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy. Otoh don’t take me too seriously I like to dunk them in coffee or milk :p
Cause it’s probably 3/4 butter.
Count me in.
The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.
I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.
Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.
Otoh don’t take me too seriously I like to dunk them in coffee or milk :p