• Gladaed@feddit.org
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    29 days ago

    Ok, but have you had raw milk Camembert? That’s probably the one thing from the list where you guys should be more lax.

    • SpaceScotsman@startrek.website
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      29 days ago

      In fairness, cheese from france is probably safer raw because they don’t have as many superfarms that are as prone to spreading diseases like bird flu

      • buddascrayon@lemmy.world
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        29 days ago

        There’s also the fact that they take steps to hinder bad bacteria. While nurturing the good bacteria that makes their cheese. It’s not like they just throw raw milk into a vat and pull out cheese.