I would show you a picture of the main dish, but I fear it would be too exciting.
Good call. Post was at serious risk of getting interesting.
This is entirely too exciting. I’m going to to lay down now.
Nice.
For me, Christmas breakfast is the big work. I’ll be cooking two pounds of bacon, biscuits, cinnamon rolls, and ham-and-cheese omelettes for me and the doormen working in the building on the holiday.
Dinner is super low-effort, like frozen pizza low effort. The upside is that this particular frozen pizza is from Shakespeare’s Pizza in Columbia, Missouri. It’s a national treasure.
None in my family are big on breakfast, so Christmas breakfast is skipped altogether and we compensate during dinner instead. We usually also get a handful of in-laws over as well, so I’m currently “very busy” attending to “work matters” as I am typing this, hoping that people can take the hint and get the fuck out of my kitchen.
As someone who went to school in Columbia, you really like it that much? I think it is mid at best and overpriced.
God, I love it.
And I’d add, you not liking something doesn’t make it mid. Let people enjoy things. Cheers.
I’m not saying you are wrong for liking it. I just don’t. I honesty don’t get the hype.
What kind of sauce?
A brown one.
French or English?
I have no idea. Neither?
Poor pigs :(
They died for a good cause: Comemorating someone who quit their carpentry apprenticeship and become a famous hippie instead.
And for those of us who are agnostic or otherwise don’t care: awesome annual family dinner.
You should have celebrated festivus yesterday.
If it involves a fresh ham (aka uncured), you would be correct. Although those seem to provide adequate grease sauce, so please excuse my wild speculation.
