Ordered this from a local spot for our Christmas Eve dinner. Crabs, shrimp, crawfish, mussels, lobster, sausage, potatoes, and corn, all in a buttery garlicky spiced sauce. Happy holidays, y’all!

  • thelittleblackbird@lemmy.world
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    10 hours ago

    Me, as a person coming from an area with a large tradition about seefood and food in general I feel irritated that this pictures is able to get the status of foodporn. :D

    I mean, OP, with all the due respect, but if you enjoy that type of food you can not lose the opportunity to try it in a fisher traditional area prepared in the traditional way.

    Hope you like it even more!!!

    • elucubra@sopuli.xyz
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      2 hours ago

      I would not go fundamentalist here. Seafood is amazing anyway you cook it (except actual fish. Boiling fish should carry the death penalty). Crabs are harder to grill, but can be done. BBQ, grill, boil, in sauce. Some, like oysters, sea urchins, raw. Or raw in sushi, or in cakes… Seafood is just great. Oh, and try shrimp sous-vide. 20 minutes, 60º C. Oh.my.GOD!!!

    • The Giant Korean@lemmy.worldOP
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      6 hours ago

      What area do you come from? Seafood boils are pretty traditional. Would love to hear about the food from your area!