Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 3 days agoDylan is my new soulmate.lemmy.worldexternal-linkmessage-square29fedilinkarrow-up1697arrow-down114
arrow-up1683arrow-down1external-linkDylan is my new soulmate.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 3 days agomessage-square29fedilink
minus-squarerealitista@lemm.eelinkfedilinkarrow-up36arrow-down9·3 days agoRegardless of whether it’s pork blood or person blood, it’s still blood.
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up64arrow-down1·3 days agoI’m pretty sure it’s BBQ sauce.
minus-squareSkunkWorkz@lemmy.worldlinkfedilinkarrow-up47·3 days agoMyoglobin is not blood. A pig is exsanguinated after butchering. Otherwise the meat would rot very quickly.
minus-squaretyler@programming.devlinkfedilinkarrow-up26·3 days agoThe red stuff in raw meat from a grocery store isn’t blood, it’s myoglobin.
minus-squareABCDE@lemmy.worldlinkfedilinkarrow-up22·3 days agoThat’s assuming it’s not cooked and wasn’t handled properly when butchered.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up2·3 days agoUnder those circumstances, Dylan’s message reads VERY differently :)
minus-squareJustin@lemmy.jlh.namelinkfedilinkarrow-up10·3 days agomuscle interstitial fluid doesn’t dry like blood I think
Regardless of whether it’s pork blood or person blood, it’s still blood.
I’m pretty sure it’s BBQ sauce.
Myoglobin is not blood. A pig is exsanguinated after butchering. Otherwise the meat would rot very quickly.
The red stuff in raw meat from a grocery store isn’t blood, it’s myoglobin.
That’s assuming it’s not cooked and wasn’t handled properly when butchered.
Under those circumstances, Dylan’s message reads VERY differently :)
muscle interstitial fluid doesn’t dry like blood I think
It doesn’t
Only if it’s family.