I use some meat replacements for things where it is hard to get the consistency with just lentils- like for shepherds pie, and I like the one meatless sausage Gardien does, but for most things like burgers I don’t want the authentic type meat, I want it to be as little like meat as possible, I just prefer veggies and beans. But I did use them regularly for about a year.
I use some meat replacements for things where it is hard to get the consistency with just lentils- like for shepherds pie, and I like the one meatless sausage Gardien does, but for most things like burgers I don’t want the authentic type meat, I want it to be as little like meat as possible, I just prefer veggies and beans. But I did use them regularly for about a year.