For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • 0ops@lemm.ee
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    10 months ago

    I don’t peel, wait to boil, or even mix. I’ll literally throw whole garlic cloves in at once, and between the heat and the mashing they’ll take care of themselves. It also helps a lot of you have an actual potato masher and you’re not just using a spoon or something. Unlike this gif I found though, I just mash them in the pot as they cook.