Botia@sopuli.xyztoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.English
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1 year agoThat is true. I like using a propane torch. The water will evaporate quickly and you get that extra crunch very easily without cooking the inside too much. Especially with with first slow cooked meat and then finish with the torch. Water will evaporate from surface quickly.
For me as well. Third party app was the reason that made the use enjoyable. I’m curious how it will be when sync for lemmy is online. I think Mastodon and Lemmy will both grow, but it is organic growth so it will likely take years. Anyway I already like the community more here.