‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.
‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.
Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Holds it together while it cooks, so probably both in this instance
No way this doesn’t end poorly. I’m envisioning the SOL laser from Akira.
Naturally, I didn’t take notes when I made them. I’m pretty sure I stayed mostly in the mulling spices range: allspice, black peppercorns, clove, cardamom. I’m pretty sure I put in a few coriander and mustard seeds too. Could always add in some cinnamon or nutmeg/mace. Also pretty sure I used plain distilled white vinegar, but I bet apple cider vinegar would be an interesting variation.
They made a nice accompaniment to charcuterie and even ice cream.
Meyer lemons, cherries, blueberries, shallots, garlic, eggs, okra, green beans, watermelon.
I hear pickled pigs feet are tasty, but I have yet to try them.
Disregard my issue, it was a PEBKAC. I was attempting to log into blahaj.zone, not lemmy.blahaj.zone.
Awesome, thanks for the heads up! I’ll give it another try.
Damn, that takes me way back. What a banger. Nice post!
Looks great so far, thanks for the awesome work! One issue I have bumped into is not being able to log into blahaj.zone. It keeps giving an unable to connect error. I can log in to their instance just fine via browser though.
Sable. I’d be good with it. Seems like a decent place to live. The jet bikes are rad and doing some sand fishing seems relaxing.
Looks sharp! Nice work on it. That’s a fun history behind it too.
“Paint me like one of your French girls”
Strong work! Great finds!
I must be doing it wrong. I can only see into the future after one of those.
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If you need to grate softer cheeses (mozzarella/colby jack/etc.), popping them into the freezer for 15-30 minutes will firm them up so they shred more cleanly.