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10 months agoWill there be an ad-free tier?
Will there be an ad-free tier?
Boiled and pickled they will last much longer
I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
One trick I use that helps a bit is to hit the two pieces with a hairdryer till they soften then press them together hard enough to mold together and let them cool/harden like that.
Will not eliminate the seams but makes them much less noticeable
This is brilliant, I am implementing this first thing Monday
It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.