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Joined 21 days ago
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Cake day: December 4th, 2024

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  • I appreciate the response. I’d heard that it’s similar to pork, and I’ve heard of prion diseases like kuru being a problem (which might be a non-issue if lab-grown maybe?)

    It makes sense for religions to have a problem with it, possibly all meat made this way and not just human as it’s “unnatural” or whatever. I’m no expert on religions of the world, but I’m not aware of any explicit directive to not eat human meat, but it wouldn’t surprise me either way really.

    So I guess assuming it were safe to eat which was my assumption, only secular people would really consider it. But maybe a lot of religious people wouldn’t bother with any of the lab grown meat in the first place, so it’s possible that lab grown human meat would be tried by as many people as any of the other options.


  • Yeah, asking for real. We might see such a scenario come to pass in my lifetime. If there’s no human suffering and nobody has to die for it to occur, is there anything other than “seems icky” that would stop most people from at least trying human meat at some point in their life? Would it be illegal, legal but restricted, or as legal as beef? If not illegal, would you try it, and if so, how?


  • Without hesitation. If the taste, consistency, nutrition, and price are all the same, then the only differences would be whether an animal was bred to suffer until slaughter and the likelihood of illness from consumption. I’m assuming that stuff like e coli would be nearly impossible through this. Plus less demand on farm meat means less chance of coronavirus mutations like the 2009 swine flu outbreak. And less of a need for the real estate, feed, and potable water to grow those animals. I must be missing something because I’m struggling to see a downside here.

    I’m sure that, in the same way that there’s still a market for objectively inferior exploitatively mined diamonds as a status symbol instead of lab created diamonds, there would still be a market for rEaL meat where “you can really taste the suffering” or whatever.

    Now here’s the more interesting question that actually has me on the fence: if “growing any kind of animal tissue” is what has been achieved, where would you stand on consuming lab-grown human meat? Is it immoral? Are there risks? Should such a thing be restricted in some way like alcohol or handguns? What would be the proper etiquette and presentation and everything if it became socially accepted? What wine would pair best with it? Or would it be more of a beer pairing? If this weren’t socially acceptable, would no-suffering chimpanzee meat be okay?

    If it only takes a small cell sample, would it be unethical to dig up extinct animals like mammoths or dodo specifically to enjoy their meat? If that’s okay, and it chimps are okay, would neanderthals be okay to eat? Where would we draw the line?





  • MrVilliam@lemm.eetomemes@lemmy.worldDecisions
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    3 days ago

    Glad my wife and I aren’t the only ones. It’s frustrating to explain why proposed solutions won’t work while already worked up over stressful bullshit. Sometimes there just aren’t real solutions. Sometimes you just need to open a pressure relief valve for a minute so you can have a little reset and be better equipped to tackle the mountain of bullshit.


  • MrVilliam@lemm.eetomemes@lemmy.worldThis Season, Remember
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    4 days ago

    I’m a power plant operator who will be working day shift on Christmas Eve and Christmas Day. The shout-out is appreciated. Even our own families often don’t understand that this is just how it’s gonna shake out most of the time. My in-laws get annoyed that we just won’t be able to visit at the same time as everybody else, but they just don’t really think about the power they’re relying on for their holiday at home. They’re weekday office workers, and they could probably do more than half of their work from home.

    Thankfully my wife very much understands it and we schedule all holidays based on actual availability instead of expecting me to try to cram things in before or after my 12 hour shifts plus 1 hour commute each way on the day of. A lot of people in this industry wind up divorced, and I think the schedule is mostly what’s to blame.

    The paycheck will be great, but it’s still nice to hear that appreciation for the time we and our families are sacrificing to provide for the rest of society. In this way, I sort of get to be one Santa Claus of many. We are making sure that Christmas comes to everybody.




  • Not OP, but with the aforementioned schedule, there are still weekends before and after that are still very valuable. The weekend before vacation could be used to catch up on chores and errands that would be nice to get done before the vacation, plus maybe pack. Then when you get back, your coming home to a clean place and not having to deal with running around straight away. Just be ready for only two days of work. Then another weekend to get rested up before a full week of work.

    Two weekends bookending two half weeks of work bookending a week off from work is very nearly the same as a week of vacation and a week of staycation for only 5 vacation days. Sure you can’t go out of town for an extended period with that plan, but I’m kinda ready to go home after 4-5 days away anyway.


  • I appreciate the nuance and detail of your comment. I wanted to make sure I started with that so you don’t think I’m just here to shit on your comment. I’m upset that we’re here and slapping bandaids on this shit instead of actually thinking about solutions.

    Congress can’t pass a budget, but they can raise their own pay. They haven’t passed any meaningful legislation in two years, but they can raise their own pay. They can’t raise our minimum wage, but they can raise their own pay. Idk about you, but I’ve never gotten a raise for pisspoor performance at any job I’ve ever held. I’ll be receiving a 3.5% raise in a couple weeks, and I’ve very much earned that, and it’s thankfully a bit higher than the ~2.8% inflation over the past year so it’s an actual raise. Not everybody has been so lucky. I’m completely on board with paying Congress well so that it’s not gated off for only the wealthy elite to have access to, but let’s not pretend that passing a raise for themselves right now is eradicating all semblance of corruption once and for all.

    Why does Congress actually need to be in DC anymore anyway? Why not have an office in their district and securely remote vote? Having them in DC maintaining two residences is costing them more, keeping them physically distanced from their actual constituents, and making corporate lobbying significantly easier since they can easily talk face to face with dozens of reps/senators in a single afternoon. We could also raise the cap on the House since it’s been undersized for proper representation for decades; no need to cap it to a number that can regularly gather in the chambers anymore. I’d rather they just stay in their district and lock their pay to their local inflation rate. If they want better raises, then they need to actually help their district.




  • It’s not too difficult to buy a pack of boneless skinless chicken breasts, prep them, throw them into the oven, cool them, and slice them up. That’s an option if you want a new little project to master which is also serving your function of healthier, fresher lunch meat.

    Easy rundown: trim off and discard fat. Butterfly the breasts. Spray a sheet pan and put them on there. Either put Italian dressing or custom seasonings and white wine on the chicken. Throw the pan into the oven at 325°F until it hits 160°F (165 is food safe but residual heat will get it across the finish line). I’d set a timer for like 20 minutes and then temp and assess. It’s easier to slice up without tearing if the chicken has had a chance to cool down.


  • I have been taking more or less the same sandwich to work for about ten years now. Whole grain bread, mayo, two slices of cheese (different kinds), and a bunch of lunch meat (usually turkey or chicken). Rarely, I’ll sub a good mustard in for the mayo. Or I’ll add tomato slices or avocado. A while back, my wife pickled some cucumbers so I had homemade pickles on my sandwiches. For a good while now since then, she’s been pickling jalapenos for me to put on the sandwiches.

    If I didn’t have that, I’d probably reach for my spicy BBQ sauce or Sriracha from Underwood Ranch. They’re not paying me, but I really want them to succeed so I can keep buying their sauces. They got fucked over by that green cap rooster brand that makes Sriracha, so now instead of supplying their peppers to them, they just make their own shit and it’s amazing. They have a garlic pepper sauce that I blew through really quickly. That shit would probably slap on my sandwiches too, but it didn’t last long enough to try lol. It was good in mac and cheese though. And stir fry.

    Is it weird that I try to make sure to say fuck somewhere whenever I recommend any specific product just to avoid any accusations of it being an ad? This isn’t an ad. Fuck Disney. Cum on a Big Mac. Shit on a Bugs Bunny plushie. There, now no corporation would want to be associated with this comment.


  • His mortality terrifies him because it shouts in his face that he is ultimately no better or different than the poor. The great equalizer comes for us all, and most of us will be forgotten within just a handful of generations as though we never existed at all. That’s easier to reconcile with when you already know that you’re not special. Peter spent quite a long time believing otherwise. With every passing year, his desperation grows. A decent guy would use his absurd resources to improve life for all, cementing a positive legacy, feeling more fulfilled; he’s a quantity over quality kind of guy though. Fewer, happier years are not as attractive to him as maximum, if miserable, lifetime.



  • My wife and I hung out with a couple just a few times. They were cool, but it’s hard enough to find time when my wife and I are both off and awake; lining that up with two other working adults (plus they have a kid) was impossible to do regularly.

    I can get along okay with pretty much anybody, but most people I’ve met have proven to be a little too incurious or even hateful for me to want to go out of my way to spend time with. With every passing year, I value my time more and more (as I’m sure almost everybody must) so it’s hard to justify setting time aside for building friendships with people if I don’t naturally want to hang out with them. That having been said, I work rotating 12 hour shifts, so I’m not off every night and weekend like a lot of people are, and even if I am off I may be swinging my sleep schedule to prepare for not being off. A lot of people just can’t understand that yes, I may be off that day, but I didn’t get home until after 0500 and I need to sleep at some point. Or yes I’m off that day, but I need to be in bed by 2000 at the absolute latest because I need to get up at 0230 for work the next day.

    I would recommend making a friend or two with neighbors if your work schedule isn’t as shitty as mine is lol. Especially if your neighbors suck less than a lot of mine have. Just don’t force a friendship where there doesn’t need to be one just so you can feel better about asking them to water your plants while you’re away for the weekend. If they’re cool, they’ll do it for you just knowing that they can ask you to return the favor down the road.