There’s a dish in Slavic cuisine called “kholodets”, which is a filtered meat/bone stock that has been chilled to make a jelly with the meats inside. It’s pretty good if you have been eating it since you were a kid, just got used to it you know. But this is some whole new level of creativity here, this cook is pushing the limits of trust.

Aren’t we all?

Wow wow, slow down dude, now you sound like a Brave shill yourself.

Idk, sound like a paid comment to me.

To me it did look kinda cool at first, I agree, kinda complex, almost like a large detailed chronograph. But then, one of the reasons to buy a wristwatch was to avoid looking at the cellphone to see the time. So eventually, the reality hit and it turned out I am so used to large numbers to be hours(from childhood apparently), it’s a habit, an expectation. And those are hard to change. In a way, I gave up coolness for utility :) Thank you for the kind words!

Not really reveal, more like confirm.

Chinese, might be dependent on the province though.

Some cultures eat with their mouths open and it is considered as a kind of a compliment to the cook, like “hey it’s so good, it makes me do this loud noise while I eat it”. Quite unpleasant.

My first thought was going on another Titanic expedition in a sub.

I like the analogy with Goodwill.