It really pretty good if you cook and season it well
It really pretty good if you cook and season it well
Thanks. I have a lovely Burmese sour that has been doing this as a result of a recent heatwave. The fruit still looks good but I was worried about it until I read this.
Care to elaborate on your second point? Like why/how is that an issue?
And yet it’s a million times better than songs like “Gucci Gang”
I see @satansmaggotycumfart way more often than I would prefer -___-