Complex sugars are simply not going to be metabolized by yeast, which is why many dark beers are cloying? Not all dark beers (IE schwartzbier) are sweet because of better conversion in malting and mashing (and water chemistry)?
IPAs can have very quick turn around though. A local place only uses kveik…
“It’s not necessary to be instantly readable.”
Also: “I’m too lazy to learn simple concepts so you’ll have to spend extra time trying to parse my sentences”
Furthermore, you dropped some commas.
Ironically, you have omitted punctuation.
M.2 2230 SSD, for anyone wondering. Just check reliability and speed of any given make/model.
Farmhouse ales?
Sours?
Milkshake-style beers (lactose back-sweetened)?
it can be relatively difficult to keep your car under the speed limit
Hard disagree. This is like saying it’s difficult to stay off you phone while driving — it’s just a shitty habit that can be corrected.
Those numbers are backwards.
One of the first pieces of clothing I picked up were chaps. When equipped, I was running around with my dong out.
Totally. A single haircut costs the same as a cordless clipper set…
Purposefully using “worse” (different) seed is a solution as crop rotation, cover crops, and allowing land to go fallow helps with soil health (and reduced erosion and runoff and waterway pollution…)
Maximizing yields through subsidized monocropping and biotech seeds is unsustainable resource extraction.
Cultivars are clonal and biotech crops encourage monocropping, which both create problems with ecosystem health, disease and climate resilience, and soil degradation.
I just bought a portable fan for my tent that charges via USB-C. Almost everything is on it now (headphones, earbuds, battery bank, laptop, GoPro, drone…) except my iPhone and an old, mini keyboard/touchpad.
Each works for both sides, you just have to change from front-to-back to back-to-front.
Ask for the PD when you get your exam.
Not sure if this is a rib for being less than 90 degrees or that it’s definitely less than 89 degrees.