• sqw@lemmy.sdf.org
    link
    fedilink
    English
    arrow-up
    5
    ·
    2 months ago

    thanks, enjoyed that. didnt know the recommended procedure was to stir up the egg and grounds before hot water becomes involved! makes a velvety texture i assume because it winds up having boiled egg in it (its like egg-drop soup with coffee in it 😄)