I was wondering about this as it was brought up recently.

  • AgentOrangesicle@lemmy.world
    link
    fedilink
    arrow-up
    12
    ·
    22 hours ago

    I mean, not for a lot of food production. We had Halal cert at our grain mill and a few other places I’ve worked at, and we never treated the food differently. Same with Kosher. They just send someone out to extort your business for certificate renewal.

    • Theo@lemmy.world
      link
      fedilink
      English
      arrow-up
      7
      arrow-down
      1
      ·
      edit-2
      22 hours ago

      You’re supposed to. If they don’t they are lying to their customers. They don’t want it to touch the grills that were used for pork etc.